Poulet Fafa is a traditional dish from the heart of French Polynesia, bringing together the rich flavors of chicken with the unique taste of local greens such as taro leaves. Known for its cultural significance, Poulet Fafa seamlessly blends the earthiness of Polynesian agricultural produce with the savory essence of well-cooked chicken. This dish evokes the spirit of Tahiti with each hearty bite, resonating with the warmth of the islands and the simplicity of its vibrant cuisine.
Ingredients
chicken thighs – 800 g / 1.75 lbs
taro leaves or spinach – 400 g / 14 oz
onion – 1 large, finely chopped
coconut milk – 400 ml / 1 can
garlic cloves – 4, minced
fresh ginger – 1 tbsp, grated
vegetable oil – 2 tbsp
salt – 1 tsp
black pepper – 1/2 tsp
lemon juice – 2 tbsp
Preparation
Heat vegetable oil in a large pan over medium heat. Add the onion and garlic, sauté until soft and translucent.
Add the chicken thighs to the pan, season with salt and black pepper, and brown on all sides.
Stir in the grated ginger and cook for an additional 2 minutes.
Pour in the coconut milk and bring to a simmer.
Reduce the heat to low, cover, and let it cook for 20 minutes.
Add the taro leaves, stir well into the sauce, and continue to cook until the leaves are tender, about 15-20 minutes.
Stir in the lemon juice, adjust seasoning if needed, and serve hot with rice or root vegetables.
Substitutions
taro leaves -> spinach
coconut milk -> cream with a bit of coconut extract
main ingredients: type of dish:dinner cuisine: Type of meal: lunch
